05 August 2007 - Cooking Class - Luk Yu Tea House

This is my 2nd cooking lesson in Starhill.. Can you believe i created this with my own hands ? OK OK... i got lots of help from the chef and his assistant.. and this is a photo of what the chef made.. but mine turned out "similar"... i swear !!!



We were supposed to decorate the Bean Curd Roll into the shape of a fan.. after all the food handling.. i kinda lost my appetite.. i am not big on hygiene so anyone who wants to eat my food.. BEWARE !



I also learned how to make Prawn Salad.. that's a much easier dish to make.. does not involve frying and everyone knows how i hate oil splatters.. don't wanna get marks on my milky white skin.. ah hem.. hahahaha... i have since made Prawn Salad twice.. coz Jusco had a special offer on Big White Prawns.. paid RM$1.69 per 100 grams.. is that supposed to be a good deal or i got suckered into buying 42 prawns last weekend ?



Ingredients for PanFried Vegetarian Bean Curd Roll with Oyster Sauce

20 g white fungus

5 g sea moss

5 g capsicum red

20 g mushroom sliced

20 g yellow fungus

30 g golden lily

1/2 piece bean curd skin



Preparation Method

1. Slice all the ingredients and fry together

2. Use the bean curd skin to wrap the ingredients

3. Pan fry

4. Simmer chicken stock and oyster sauce to make sauce

5. Boil Bak Choy. Use as garnish